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Full Online Book HomeLearning KitchenSnacks - Pet Treats - Dog Biscuits
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Snacks - Pet Treats -  Dog Biscuits Post by :cheri Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2460

Click below to download : Snacks - Pet Treats - Dog Biscuits (Format : PDF)

Snacks - Pet Treats - Dog Biscuits

1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1 tbsp. sugar
2 tsp. chicken or beef flavored instant bouillon
1/2 cup milk
4 oz (1 cup) shredded cheddar cheese
1 egg, beaten
2 cups to 3 cups whole wheat flour.

Heat oven to 325 degrees. Grease cookie sheets.

In large bowl, combine rolled oats, margarine, and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered.
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Snacks - Fried Liver Treats For Dogs Snacks - Fried Liver Treats For Dogs

Snacks - Fried Liver Treats For Dogs
2 eggs 1 tablespoon butter (15 milliliters) 1 cup flour (250 grams) -- whole wheat flour is very good 1/2 teaspoon garlic powder (2 milliliters) 1 pound chicken livers (500 grams) Separate eggs into yolks and whites. Beat egg yolks. Melt butter. Then make a batter by mixing egg yolks, melted butter, flour, and garlic powder. Cover and refrigerate batter for 3 to 12 hours. Just before frying, beat egg whites to stiff peaks. Add beaten egg whites to batter. Coat chicken livers in batter, then

Snacks - Barnie And Brandys Basted Beef Biscuits Snacks - Barnie And Brandys Basted Beef Biscuits

Snacks - Barnie And Brandys Basted Beef Biscuits
2 c. flour 1 c. whole wheat flour 1 c. wheat germ 1 c. cornmeal 1/2 c. nonfat dry milk 1 1/2 c. beef stock, divided 1 (7gm)pkg. active dry yeast 1 egg Preheat oven to 275 degrees F. Mix together flour, whole wheat flour, wheat germ, cornmeal, and dry milk in a large bowl.Heat 1/2 cup stock in a small saucepan over low heat until warm to the touch. Remove from heat and sprinkle in yeast. Set aside until foamy, about 10