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Post by :carferr32
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3236
Click below to download : Snacks - Pet Treats - Banana Biscotti Bones (Format : PDF)
Snacks - Pet Treats - Banana Biscotti Bones
5 cups flour1/4 to 1/2 cup chopped peanuts
1/2 teaspoon baking soda
1 egg slightly beaten
1/4 cup vegetable oil
1 1/2 cup pureed bananas
2 teaspoons vanilla extract
Water
Preheat the oven to 325 degrees and set a rack on the middle level. Have ready one or two ungreased non-stick baking sheets.
Mix the flour, peanuts and baking soda together in large bowl. Gradually stir in the remaining ingredients, except the water, until lumpy but blended. Add enough water a teaspoon at a time to make a stiff dough. Knead by hand until thoroughly mixed or blend everything in a food processor.
For very large biscotti, form the dough into 2 logs each about 2 1/2 inches high, placing one on each baking sheet. Flatten each log so that it is about 6 inches wide and 1 inch high. Bake for 30 minutes. Remove to wire racks and let rest for 10 minutes. Leave the oven on.
Transfer the logs to a cutting board and slice into 1/2 to 3/4 inch pieces. (It's easiest to slice them on the diagonal using a serrated bread knife.) Return the slices to the baking sheets and bake for about 20 minutes longer, turning once, until they are golden brown. Cool on racks. Store in tightly closed tin at room temperature. Makes 30 to 60 depending on the size.
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1-1/2 cups ripe mashed bananas 1/2 teaspoon vanilla 3 cups oats 1/2 cup chopped peanuts 1/4 cup applesauce Preheat oven to 350 degrees. Mix all of the ingredients together thoroughly in a glass bowl. Drop spoonfuls of the mixture onto an ungreased baking sheet and press flat with a fork. Bake for approximately 15 minutes, then cool on a rack before serving. Store in an airtight container.
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