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Post by :magellon
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1864
Click below to download : Snacks - Nuts - Spicy Pecans (Format : PDF)
Snacks - Nuts - Spicy Pecans
1 egg white1 tbsp cold water
1/8 tsp salt
1/2 cup dark brown sugar
1/2 cup white sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 lb pecans
In large mixing bowl, combine first 3 ingredients and whip until mixture is frothy and stiff.
In large paper bag, place all dry ingredients. Coat pecans in egg white mixture, then put into paper bag and shake vigorously so that dry mixture sticks to pecans. Place on buttered cookie sheet and bake 50-55 minutes at 250 degrees turning several times. Spread on paper towels and cool.
Posted by Paul Smith, Chile-Heads
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1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon Preheat oven to 300 degrees.In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned. Cool on waxed paper. Yield: 3 cups.
Snacks - Sugar-coated Pecans
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1 tablespoon kosher salt 1 tablespoon cayenne pepper 1 1/2 teaspoons paprika 1/2 cup sugar 2 large egg whites 5 cups unsalted cashews Heat oven to 300. Line 2 rimmed cookie sheets with parchment paper. In a small bowl, combine salt, cayenne pepper, paprika and sugar. Set aside. In a medium bowl, beat the egg whites with a small whisk until foamy. Whisk in the spice mixture. Stir in the nuts. Spread the cashews in a single layer onto the baking sheets. Bake for 15 minutes. Reduce the temperature to 250 and rotate the pans in the oven. Cook for 10
Snacks - Nuts - Spicy Paprika Cashews
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