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Post by :goehner
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :548
Click below to download : Snacks - Nuts - Spicy Paprika Cashews (Format : PDF)
Snacks - Nuts - Spicy Paprika Cashews
1 tablespoon kosher salt1 tablespoon cayenne pepper
1 1/2 teaspoons paprika
1/2 cup sugar
2 large egg whites
5 cups unsalted cashews
Heat oven to 300. Line 2 rimmed cookie sheets with parchment paper. In a small bowl, combine salt, cayenne pepper, paprika and sugar. Set aside.
In a medium bowl, beat the egg whites with a small whisk until foamy. Whisk in the spice mixture. Stir in the nuts. Spread the cashews in a single layer onto the baking sheets. Bake for 15 minutes. Reduce the temperature to 250 and rotate the pans in the oven. Cook for 10 more minutes. Immediately scrape with spatula, separating. Set aside to cool. May be kept in an airtight container for 1 week.
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1 egg white 1 tbsp cold water 1/8 tsp salt 1/2 cup dark brown sugar 1/2 cup white sugar 1 tsp cinnamon 1/2 tsp nutmeg 1 lb pecans In large mixing bowl, combine first 3 ingredients and whip until mixture is frothy and stiff. In large paper bag, place all dry ingredients. Coat pecans in egg white mixture, then put into paper bag and shake vigorously so that dry mixture sticks to pecans. Place on buttered cookie sheet and bake 50-55 minutes at 250 degrees turning several times. Spread on paper towels and cool. Posted by Paul Smith, Chile-Heads
Snacks - Nuts - Spicy Pecans
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