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Click below to download : Snacks - Nuts And Bolts (Format : PDF)
Snacks - Nuts And Bolts
1 box Rice Chex cereal1 box Wheat Chex cereal
2 cups mixed nuts
1 large bag of thin pretzels
3 sticks butter
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon salt
3 tablespoons Worcestershire sauce
Preheat oven to 250 degree F.
Combine cereals, nuts, and pretzels in large roasting pan. Melt butter, blend in seasonings, then pour over cereal. Mix well, but gently to avoid crushing cereals. Bake at 250 °F for 1 hour. Seal in jars or tins.
SOURCE: RecipeXchange
http://www.recipexchange.com/recipexchange_cfmfiles/recipes.cfm/607
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1 cup vegetable oil 1 tsp. Dried dill 1/2 tsp. Garlic powder 1 pkg. Ranch salad dressing mix (original flavor) 2 (12 oz.) pkg. Oyster crackers Mix oil, dill, garlic and salad dressing. Pour over crackers; mix well and let set for at least 1 hour.
Snacks - Oyster Cracker Snack Mix
1 cup vegetable oil 1 tsp. Dried dill 1/2 tsp. Garlic powder 1 pkg. Ranch salad dressing mix (original flavor) 2 (12 oz.) pkg. Oyster crackers Mix oil, dill, garlic and salad dressing. Pour over crackers; mix well and let set for at least 1 hour.
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1 (10 1/2 oz.) pkg. Ritz® miniature peanut butter filled crackers 1 (11 oz.) pkg. small pretzel twists 1 cup dry roasted peanuts 1/2 cup butter 1 cup sugar 1/2 cup light corn syrup 2 Tbs. vanilla 1 tsp. baking soda 1 (18 1/2 oz.) pkg. candy corn 1 (10 oz.) pkg. M&M's (plain) Preheat oven to 250° F.Combine peanut butter filled Ritz bitz, pretzels and peanuts and place in a large greased baking pan; set aside. In saucepan combine butter, sugar and corn syrup and bring to a boil over medium heat; boil for 5 minutes. Remove from heat
Snacks - Munchin' Monster Mash
1 (10 1/2 oz.) pkg. Ritz® miniature peanut butter filled crackers 1 (11 oz.) pkg. small pretzel twists 1 cup dry roasted peanuts 1/2 cup butter 1 cup sugar 1/2 cup light corn syrup 2 Tbs. vanilla 1 tsp. baking soda 1 (18 1/2 oz.) pkg. candy corn 1 (10 oz.) pkg. M&M's (plain) Preheat oven to 250° F.Combine peanut butter filled Ritz bitz, pretzels and peanuts and place in a large greased baking pan; set aside. In saucepan combine butter, sugar and corn syrup and bring to a boil over medium heat; boil for 5 minutes. Remove from heat
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