Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSnacks - Nuts And Bolts
Famous Authors (View All Authors)
Snacks - Nuts And Bolts Post by :swatsweb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3555

Click below to download : Snacks - Nuts And Bolts (Format : PDF)

Snacks - Nuts And Bolts

1 box Rice Chex cereal
1 box Wheat Chex cereal
2 cups mixed nuts
1 large bag of thin pretzels
3 sticks butter
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon salt
3 tablespoons Worcestershire sauce


Preheat oven to 250 degree F.

Combine cereals, nuts, and pretzels in large roasting pan. Melt butter, blend in seasonings, then pour over cereal. Mix well, but gently to avoid crushing cereals. Bake at 250 °F for 1 hour. Seal in jars or tins.

SOURCE: RecipeXchange
http://www.recipexchange.com/recipexchange_cfmfiles/recipes.cfm/607
If you like this book please share to your friends :
NEXT BOOKS

Snacks - Oyster Cracker Snack Mix Snacks - Oyster Cracker Snack Mix

Snacks - Oyster Cracker Snack Mix
1 cup vegetable oil 1 tsp. Dried dill 1/2 tsp. Garlic powder 1 pkg. Ranch salad dressing mix (original flavor) 2 (12 oz.) pkg. Oyster crackers Mix oil, dill, garlic and salad dressing. Pour over crackers; mix well and let set for at least 1 hour.
PREVIOUS BOOKS

Snacks - Munchin' Monster Mash Snacks - Munchin' Monster Mash

Snacks - Munchin' Monster Mash
1 (10 1/2 oz.) pkg. Ritz® miniature peanut butter filled crackers 1 (11 oz.) pkg. small pretzel twists 1 cup dry roasted peanuts 1/2 cup butter 1 cup sugar 1/2 cup light corn syrup 2 Tbs. vanilla 1 tsp. baking soda 1 (18 1/2 oz.) pkg. candy corn 1 (10 oz.) pkg. M&M's (plain) Preheat oven to 250° F.Combine peanut butter filled Ritz bitz, pretzels and peanuts and place in a large greased baking pan; set aside. In saucepan combine butter, sugar and corn syrup and bring to a boil over medium heat; boil for 5 minutes. Remove from heat
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT