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Full Online Book HomeLearning KitchenSnacks - Caramel Corn
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Snacks - Caramel Corn Post by :captkirk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1268

Click below to download : Snacks - Caramel Corn (Format : PDF)

Snacks - Caramel Corn

2 cups brown sugar - firmly packed
1/2 cup light corn syrup
1/2 lb. margarine
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
6 qt. popped popcorn

Preheat oven to 200° F.

In a 2 1/2 quart saucepan combine brown sugar, corn syrup, butter, cream of tartar and salt. Stirring constantly over, boil to hard boil stage 260º (about 5 minutes) . Remove from heat, stir in baking soda quickly. Pour at once over popcorn in a large roasting pan. Bake for 1 hour, stirring 2 or 3 times during baking.

Turn out on cookie sheet or waxed paper. Cool completely. Break apart and store in airtight container.
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Snacks - Popcorn -  Caramel Corn By Connie Snacks - Popcorn - Caramel Corn By Connie

Snacks - Popcorn -  Caramel Corn By Connie
1/4 cup white corn syrup 1/4 pound butter or margarine 1 cup light brown sugar pinch of cream of tartar 1/2 teaspoon vanilla 1/4 teaspoon baking soda 4 quarts popped corn Heat syrup, butter and brown sugar to 218 degrees on candy thermometer or to the softball stage. Add cream of tartar, vanilla and soda. Pour mixture over popped corn and bake on greased cookie sheet in 200 degree oven for 1 hour (or 350 degree oven for 25 minutes). Cool and eat. Can be stored in Ziploc bags in freezer.

Snacks - Popcorn -  Cajun Corn Snacks - Popcorn - Cajun Corn

Snacks - Popcorn -  Cajun Corn
2 1/2 quarts popped popcorn 1/4 cup melted butter 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Preheat oven to 300 degrees F.Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss to mix. Bake at 300° F for about 7 to 10 minutes for crispy popcorn, if desired. Makes 2 1/2 quarts. Keep lots of beverages around as Cajun Corn causes powerful thirsts.