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Full Online Book HomeLearning KitchenSnacks - Baked Caramel Corn
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Snacks - Baked Caramel Corn Post by :noseotter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2618

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Snacks - Baked Caramel Corn

6 quarts popped JOLLY TIME Pop Corn
1 cup (2 sticks) butter or margarine
2 cups firmly-packed brown sugar
1/2 cup light or dark corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla


Preheat oven to 250 degree F. Coat the bottom and sides of a large roasting pan with a nonstick vegetable spray. Place popped pop corn in roasting pan.

In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over pop corn, mixing well. Bake for 1 hour, stirring every 15 minutes. Remove from oven; cool completely then break apart.

Makes about 6 quarts.



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