Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Worcestershire Sauce
Famous Authors (View All Authors)
Sauces - Worcestershire Sauce Post by :pasakli Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1218

Click below to download : Sauces - Worcestershire Sauce (Format : PDF)

Sauces - Worcestershire Sauce

3 cups brown vinegar
1/2 cup treacle
1/2 cup plum jam
1 small onion, chopped
1 clove garlic, crushed
1/4 tsp. chilli powder
1 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper


Combine all ingredients in a large saucepan. Stir over heat until mixture boils, simmer, uncovered, for 1 hour, stirring occasionally.

Strain mixture into hot sterillised jars; seal when cold.

Makes about 2 cups.

If you like this book please share to your friends :
NEXT BOOKS

Scottish - Bread -  Buttermilk Bread Scottish - Bread - Buttermilk Bread

Scottish - Bread -  Buttermilk Bread
31/2 cups Bread Flour 1 tsp. Cream of Tartar 1 tsp. Baking Soda 1 tsp. salt 1 tsp. sugar 2 Tbsp. Butter 2 cups Buttermilk Set the oven to 425 Degrees. Grease and flour a baking sheet. Mix all the dry ingredients together in a bowl. lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Cool on wire rack
PREVIOUS BOOKS

Sauces - Worcestershire -  Worcestershire Sauce-vegetarian Sauces - Worcestershire - Worcestershire Sauce-vegetarian

Sauces - Worcestershire -  Worcestershire Sauce-vegetarian
1 onion, chopped 2 cloves garlic, crushed 1-1/4 inch thick slice of ginger 3 Tbs. yellow mustard seeds 1 tsp. peppercorns 1/2 tsp. red pepper flakes 1-1 inch long cinnamon stick or longer 1 tsp. whole cloves 1/2 tsp. cardamom pods 2 cups malt vinegar 1/2 cup molasses 1/2 cup dark soy sauce 1/4 cup tamarind pulp 4 Tbs. salt 1/2 tsp. curry powder few drops liquid smoke 1/2 cup water Place the onion, garlic, mustard seeds, red pepper flakes, peppercorns, ginger, cinnamon, cloves and the cardamom on a large piece of cheesecloth and tie into a little bundle. In a
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT