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Full Online Book HomeLearning KitchenSauces - Tomato - Pasta Picchi Pacchiu
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Sauces - Tomato -  Pasta Picchi Pacchiu Post by :marnet Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1482

Click below to download : Sauces - Tomato - Pasta Picchi Pacchiu (Format : PDF)

Sauces - Tomato - Pasta Picchi Pacchiu

2 (14 oz) cans diced tomatoes -- drained well
1/2 cup extra virgin olive oil
8 cloves garlic -- sliced
1 tbsp kosher salt
1 tbsp freshly ground black pepper
12 leaves basil -- coarsely chopped

Make sure to drain the tomatoes quite well. If you don't have canned tomatoes, use 4 cups of fresh tomatoes. Crush the tomatoes as small as possible with your fingers. Set aside.

Place 1/2 the olive oil and the garlic in a 4-1/2 qt saucepan and heat together over a medium flame. Cook for 15 minutes to infuse oil with garlic and to soften garlic. Add garlic and oil mixture to tomatoes (along with remaining oil) and salt and pepper. Stir until thoroughly mixed. Add basil.

Cook 1 lb of pasta (your favorite shape) and then add it to the hot Picchi sauce. Serves 4.

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Sauces - Tomato -  Pizza Sauce By Celene
-------- ------------ ------------------------------ 4 sun-dried tomato halves 1 jar roasted red peppers 1 can plum tomatoes, 28 oz. -- crushed 4 medium garlic cloves -- crushed 3 tablespoons olive oil 1/2 teaspoon citric acid 1/2 teaspoon dried red chile pepper 1/4 teaspoon onion powder 3/4 teaspoon salt, or to taste 1/2 teaspoon sugar 1/4 teaspoon black pepper 2 tablespoons fresh herbs-oregano, basil, savory -- minced or 2 teaspoons dried 1 tablespoon parsley -- minced In a small bowl, cover sun-dried tomatoes with boiling water and let stand 5 minutes. Drain. Place tomatoes, peppers, and canned plum tomatoes in food processor and

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2 pecks very ripe tomatoes 4 cloves garlic or more 2 sweet peppers -- chopped 1 hot pepper -- chopped 2 1/2 pounds onions -- chopped 6 ribs celery with leaves -- chopped 1 Small bunch parsley -- snipped 4 cans tomato paste (12-ounces each) Juice of 1 lemon 1 cup sugar 1/3 cup plain salt 4 teaspoons sweet basil 3 teaspoons oregano 1 teaspoon marjoram -- minced 3 tablespoons sweet paprika 1 teaspoon black pepper 1 cup cooking oil 1 cup grated Parmesan and Romano cheese Wash and cut up tomatoes. Cook in a large pot (no aluminum) with