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Full Online Book HomeLearning KitchenSauces - Tomato - Freezer Spaghetti Sauce
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Sauces - Tomato -  Freezer Spaghetti Sauce Post by :asoussay Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2433

Click below to download : Sauces - Tomato - Freezer Spaghetti Sauce (Format : PDF)

Sauces - Tomato - Freezer Spaghetti Sauce

20 large tomatoes, cored and chunked
4 large chopped carrots, pared and shredded
4 large onions, chopped
1/2 c parsley, chopped
3 T. sugar
2 T. salt
3/4 tsp black pepper

Put into a large heavy kettle. Bring to a boil, stirring often until mixture thickens. Cool slightly.

Measure 3 cups into a blender or food processor. Blend at medium speed until smooth. Put into freezer containers. Leave 1/2 inch for expansion.

If you do not like the bits of tomato skins in the sauce you can peel the tomatoes first. The food processor does process them into tiny bits. Makes 16 cups.

To serve sauce: Combine 2 cups of sauce, 1 tsp of basil, oregano, or thyme. Italian seasoning of your choice could also be used. Heat until flavors blend; about 15 minutes. Serve over drained pasta of your choice.
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Sauces - Fresh Tomato Sauce Sauces - Fresh Tomato Sauce

Sauces - Fresh Tomato Sauce
4 garlic cloves, minced 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup freshly shaved Parmesan, divided 1 pound dried capellini or linguine Combine all ingredients, except pasta, in medium pasta serving bowl. Save 1/4 cup of Parmesan. Cook pasta til al dente, drain, then add to tomato mixture. Mix to combine. Serve with remaining Parmesan. Goes great with a really rich chardonnnay. It's so easy, the sauce isn't cooked and can be made 4 hours ahead, covered and left at room temp.

Sauces - Favorite Spaghetti Sauces - Favorite Spaghetti

Sauces - Favorite Spaghetti
Categories : Crock Pot MealsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 pound Italian sausage3 - 4 boneless chicken breasts -- cut in 1" cubes1 cup green pepper -- chopped1 cup onion -- chopped2 teaspoons Italian seasoning2 (4 oz.) cans mushroom stems and pieces -- drained2 jars favorite spaghetti saucehot cooked pastaIn skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1 inch chunks. In same skillet, brown chicken pieces. Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms.