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Full Online Book HomeLearning KitchenSauces - Tomato - Freezer Spaghetti Sauce
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Sauces - Tomato -  Freezer Spaghetti Sauce Post by :asoussay Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2433

Click below to download : Sauces - Tomato - Freezer Spaghetti Sauce (Format : PDF)

Sauces - Tomato - Freezer Spaghetti Sauce

20 large tomatoes, cored and chunked
4 large chopped carrots, pared and shredded
4 large onions, chopped
1/2 c parsley, chopped
3 T. sugar
2 T. salt
3/4 tsp black pepper


Put into a large heavy kettle. Bring to a boil, stirring often until mixture thickens. Cool slightly.

Measure 3 cups into a blender or food processor. Blend at medium speed until smooth. Put into freezer containers. Leave 1/2 inch for expansion.

If you do not like the bits of tomato skins in the sauce you can peel the tomatoes first. The food processor does process them into tiny bits. Makes 16 cups.

To serve sauce: Combine 2 cups of sauce, 1 tsp of basil, oregano, or thyme. Italian seasoning of your choice could also be used. Heat until flavors blend; about 15 minutes. Serve over drained pasta of your choice.
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