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Full Online Book HomeLearning KitchenSauces - Tart Cranberry Dipping Sauce
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Sauces - Tart Cranberry Dipping Sauce Post by :DBeaver Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3241

Click below to download : Sauces - Tart Cranberry Dipping Sauce (Format : PDF)

Sauces - Tart Cranberry Dipping Sauce

Recipe courtesy Alton Brown

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested


Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.

Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins.

Yield: 12 servings
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