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Full Online Book HomeLearning KitchenSauces - Sweet Pepper Sauce (acquasale)
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Sauces - Sweet Pepper Sauce (acquasale) Post by :charlesj Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2191

Click below to download : Sauces - Sweet Pepper Sauce (acquasale) (Format : PDF)

Sauces - Sweet Pepper Sauce (acquasale)

Yield: 3 cups

3 tbl. Olive oil
1 Red onion, finely sliced
1/2 Garlic clove, finely minced
3 Red bell peppers, roasted, cut into 1/2" slices
2 medium Tomatoes, seeded and cut into chunks
1/4 tsp. Salt
1/4 cup Fresh breadcrumbs, optional

Warm the olive oil in a large heavy saute pot. Add the red onion and saute over a low heat until the onion becomes limp and translucent. Add the garlic and saute briefly.

Stir in the pepper strips and sweat them over low heat for 20 to 25 minutes.

Add the tomatoes and salt and cook another 2 to 3 minutes.

Cool to room temperature.

Put the mixture in a food processor and pulse about 30 times; do not puree. If it seems too moist, add the breadcrumbs.

Serve either as an antipasto, or as a main dish with pasta or polenta. Or, add stock and serve as a soup.
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Sauces - Cilantro Pesto Sauces - Cilantro Pesto

Sauces - Cilantro Pesto
2 cups fresh cilantro leaves 1/4 cup pine nuts 1/4 cup freshly grated Parmesan 2 cloves garlic 1/4 cup olive oil 2 tablespoons lime juice Process all ingredients in a food processor until smooth. Yield:1-1/2 cups

Sauces - Pepper -  Sweet Red Pepper Sauce Sauces - Pepper - Sweet Red Pepper Sauce

Sauces - Pepper -  Sweet Red Pepper Sauce
3 tbsp olive oil 3 large red bell peppers, stemmed, seeded, and chopped 2 large onions, chopped 2 cloves garlic, minced salt and freshly ground pepper to taste 2 tbsp chopped fresh parsley Heat oil in large, heavy skillet over medium heat. Add peppers, onions, and garlic; saute until onion is golden, stirring to prevent burning, about 15 minutes or longer. Transfer to blender or food processor and puree. Stir in seasonings and parsley. Serve warm Makes 1 1/2 c