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Click below to download : Sauces - Steak - Outback Steakhouse Tiger Dill Sauce (Format : PDF)
Sauces - Steak - Outback Steakhouse Tiger Dill Sauce
Recipe is from copycat.comOutback Steakhouse Tiger Dill Sauce
This is the great stuff they serve with your steak. I have always enjoyed this easy to make sauce, as something different for your normal steak at home.
2/3 C. Sour Cream
1/4 C. Mayonnaise
3 tsp. Prepared Horseradish
3/4 tsp. Sugar
1/4 tsp Dill Weed
Blend all together and serve with any beef dish. This is better if let to set overnight.
This is the great stuff they serve with your steak. I have always enjoyed this easy to make sauce, as something different for your normal steak at home.
2/3 C. Sour Cream
1/4 C. Mayonnaise
3 tsp. Prepared Horseradish
3/4 tsp. Sugar
1/4 tsp Dill Weed
Blend all together and serve with any beef dish. This is better if let to set overnight.
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1/4 cup soy sauce 1/4 cup light vinegar 2 Tbsp Dijon Mustard (Grey Poupon) 1 Tbsp bottled grated orange peel 2 Tbsp Heinz Ketchup 2 Tbsp Heinz Chili Sauce Bring all of these ingredients to a brisk boil for 2 minutes. Stir constantly. Remove from heat. Allow to cool to lukewarm. Put mixture through blender on high speed till it is pureed and smooth. Funnel into bottle. Cap tightly and refrigerate to use within 90 days. Makes about 1 1/2 cups sauce.
Sauces - Steak Sauce - A-1 Sauce
1/4 cup soy sauce 1/4 cup light vinegar 2 Tbsp Dijon Mustard (Grey Poupon) 1 Tbsp bottled grated orange peel 2 Tbsp Heinz Ketchup 2 Tbsp Heinz Chili Sauce Bring all of these ingredients to a brisk boil for 2 minutes. Stir constantly. Remove from heat. Allow to cool to lukewarm. Put mixture through blender on high speed till it is pureed and smooth. Funnel into bottle. Cap tightly and refrigerate to use within 90 days. Makes about 1 1/2 cups sauce.
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1 cup mayonnaise 1 clove garlic, minced 1 teaspoon dry dried tarragon 1 hard cooked egg, finely chopped 1 teaspoon capers, drained and chopped 1 tablespoon parsley, chopped 1/2 teaspoon anchovy paste Mix all together Chill overnight, for flavors to meld. This is excellent mixed with coarsely chopped shrimp, for bowls of shrimp salad.
Sauces - Seafood - White Sauce For Shrimp
1 cup mayonnaise 1 clove garlic, minced 1 teaspoon dry dried tarragon 1 hard cooked egg, finely chopped 1 teaspoon capers, drained and chopped 1 tablespoon parsley, chopped 1/2 teaspoon anchovy paste Mix all together Chill overnight, for flavors to meld. This is excellent mixed with coarsely chopped shrimp, for bowls of shrimp salad.
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