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Sauces - Spaghetti Sauce Post by :jumpstart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1270

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Sauces - Spaghetti Sauce

4 (1-pound) cans crushed tomatoes
2 Tablespoons minced dehydrated onions
3 Tablespoons minced dehydrated garlic
1 (12-ounce) can tomato paste
2 teaspoons salt
1 Tablespoon sugar
1 Tablespoon dried sweet basil
1 Tablespoon dried oregano

--Optional---

2 pounds extra lean ground beef, or Italian sausage, or a mix of both, or frozen meatballs


Combine all ingredients except meat in a large saucepan or crockpot. Simmer 3-4 hours. Or put it in an oven-safe pot and cook it in the oven at 300 degrees all night.

Brown meat or sausage and drain well, add to sauce mix about 1 hour before it is done.
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1 (28 ounce) can tomato puree 1 (28 ounce) can crushed tomatoes 1 yellow onion, chopped 4 cloves garlic, crushed 1 tablespoon basil 1/2 teaspoon oregano 2 tablespoons grape jelly 2 tablespoons olive oil salt & pepper, to taste Saute onion in olive oil until soft. Add remaining ingredients. Cook 40 minutes to 1 hour.
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1/2 lb. bulk Italian sausage 1/4 lb. ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 oz.) can tomatoes, cut up 1 (8 oz.) can tomato sauce 1 (4 oz.) can sliced mushrooms, drained 1/2 cup chopped green pepper 2 tbsp. quick cooking tapioca 1 bay leaf 1 tsp. dried Italian seasoning, crushed 1/8 tsp. pepper dash of salt Hot cooked spaghetti Brown the meats, onion and garlic in a skillet. When meat is brown and onion is tender, drain. In a 3 1/2 or 4 quart crock pot, combine tomatoes with juice and all
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