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Full Online Book HomeLearning KitchenSauces - Salsa Verde
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Sauces - Salsa Verde Post by :aardtek Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1385

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Sauces - Salsa Verde

Large bunch of Italian flat Parsley-leaves only
4 anchovy fillets
lemon juice from one lemon
1 roasted red pepper, cleaned and seeded
1 large clove garlic
1 Tablespoons capers, rinsed
1 cup extra virgin olive oil


Put everything into a blender or processor except olive oil and blend. When blended, add olive oil and blend briefly to mix. Use cold or at room temp. over grilled meats or chicken or pasta.
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