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Full Online Book HomeLearning KitchenSauces - Pineapple-jalapeno Syrup
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Sauces - Pineapple-jalapeno Syrup Post by :mjaydee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1837

Click below to download : Sauces - Pineapple-jalapeno Syrup (Format : PDF)

Sauces - Pineapple-jalapeno Syrup

1/2 cup water
1/2 cup sugar
1/2 fresh pineapple, peeled, cored and cut into l inch chunks (3 cups)
2 large or 3 small jalapeno chilies, seeded and minced
1/4 tsp. cayenne pepper
pinch of salt

Combine water and sugar in small saucepan and bring to boil over medium-high heat. Cook for 3 minutes to dissolve, then set aside.

Puree pineapple in processor or blender and stir in sugar syrup and jalapenos. Season with cayenne pepper and salt.

Store in non reactive container, covered, and in fridge for up to one week.

*NOTE If that is too much cayenne pepper for you cut it back to taste.

Serve with Cornmeal Crepes posted in archives.
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Sauces - Fruit -  Plum Sauce Sauces - Fruit - Plum Sauce

Sauces - Fruit -  Plum Sauce
3 lb. ripe red plums -- unpeeled, sliced ½" thick 2 cloves garlic -- minced 1 medium onion -- chopped fine 1 cup cider vinegar 1 tsp. crushed red pepper 1 tsp. ground ginger 1 tsp. coriander 1/2 tsp. allspice 1 cup sugar 1 cup packed brown sugar Bring all ingredients to a boil except both sugars over medium heat, stirring frequently, boil for 30 minutes. Remove from heat, put through strainer or sieve, discard skins, return to pan. Add both sugars. Bring to boil, stirring constantly until thick and smooth. Makes 36 ounces.

Sauces - Pickled Bananas Sauces - Pickled Bananas

Sauces - Pickled Bananas
Peel 5 firm but ripe bananas and cut into 2" chunks. Submerge in a glass jar and add enough white wine to cover. Add: 1 Cup granulated sugar 1/2 Cup currants a handful of green grapes Shake gently. Then add 1 Tbsp. of vanilla extract. Shake well. Keep in a cool, dry place for one week, gently shaking bottle every day. At the end of the week you can use the fruit as a compote or over ice cream.