Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Pesto - Coriander Pesto
Famous Authors (View All Authors)
Sauces - Pesto -  Coriander Pesto Post by :jsypolt Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2806

Click below to download : Sauces - Pesto - Coriander Pesto (Format : PDF)

Sauces - Pesto - Coriander Pesto

1 cup packed roughly chopped coriander
1/2 cup grated strong Italian cheese (asiago, crotonese or aged provolone)
1/4 cup pine nuts
2 tbsp. lime juice
1-2 tbsp. minced fresh hot chilies OR 1/4 to 1/2 tsp. cayenne pepper
1/4 tsp. salt
1/8 tsp. black pepper
1/4 cup extra virgin olive oil
If you like this book please share to your friends :
NEXT BOOKS

Sauces - Home-made Pesto Sauces - Home-made Pesto

Sauces - Home-made Pesto
2 cloves of garlic, crushed 50 g. (2 oz.) fresh basil leaves 100 g. (4 oz.) pine nuts 100 ml. (4 fl oz.) virgin olive oil 50 g. (2 oz.) fresh Parmesan cheese, grated Salt and black pepper 5 ml. (1 tsp.) lemon juice 45 ml. (3 tbsp.) single cream 350 g. (12 oz.) dried pasta Serves 4 Place garlic, basil and pine nuts in a food processor and blend until very finely chopped. Keeping the blender running on a low speed, drizzle in the olive oil. Stir cheese, seasoning, lemon juice and cream into the sauce. Toss with
PREVIOUS BOOKS

Sauces - Cilantro Pesto Sauces - Cilantro Pesto

Sauces - Cilantro Pesto
2 cups fresh cilantro leaves 1/4 cup pine nuts 1/4 cup freshly grated Parmesan 2 cloves garlic 1/4 cup olive oil 2 tablespoons lime juice Process all ingredients in a food processor until smooth. Yield:1-1/2 cups
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT