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Full Online Book HomeLearning KitchenSauces - Pepper - Bell Pepper Sauce By Nikki
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Sauces - Pepper -  Bell Pepper Sauce By Nikki Post by :geyer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2306

Click below to download : Sauces - Pepper - Bell Pepper Sauce By Nikki (Format : PDF)

Sauces - Pepper - Bell Pepper Sauce By Nikki

1 Jar (7-oz) marinated red bell peppers, drained
1 can (6-oz) tomato paste
1/4 cup Dijon mustard
1/4 cup Red wine vinegar
2 tbl Brown sugar
2 tbl Olive oil
1 Garlic clove, crushed
1 tsp Worcestershire sauce
1/2 tsp Hot sauce


Process all ingredients in an electric blender until smooth, stopping once to scrape down sides.
Makes 1 3/4 cups.
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1/2 cup flour 1/2 cube butter 1/4 cup or more olive oil 1 or 2 cloves garlic, chopped fine and mashed 1/4 to 1/2 onion, chopped fine or 4 green onions 1/2 cup fresh parsley, chopped 1/4 to 1/2 cup white wine 1/2 (of a 12 oz.) can evaporated milk Fresh milk as required 2 full tbsp. soft cream cheese 1/2 tsp. chicken bouillon 2 or 3 cans chopped clams with juice 1 tsp. coarse black pepper Salt Heat pan over medium heat. Add oil and butter. When butter melts add garlic, onion and parsley. Add flour, make a roux. Remove
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