Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Pasta - Pesto Pepper Sauce
Famous Authors (View All Authors)
Sauces - Pasta -  Pesto Pepper Sauce Post by :simplyme Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2731

Click below to download : Sauces - Pasta - Pesto Pepper Sauce (Format : PDF)

Sauces - Pasta - Pesto Pepper Sauce

1/2 cup sweet red pepper, julienned sweet red pepper
3 cloves garlic, minced
1/2 cup butter or margarine
2 cups whipping cream
1/4 cup ground walnuts
2 teaspoons dried basil
1 tablespoon chopped green onion

In a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.

Serve with pasta of your choice.
If you like this book please share to your friends :
NEXT BOOKS

Sauces - Pasta -  Pistachio Pasta Sauce Sauces - Pasta - Pistachio Pasta Sauce

Sauces - Pasta -  Pistachio Pasta Sauce
200 grams roasted and salted pistachio nuts, or walnuts 2 to 3 cloves of garlic 2 tbsp olive oil 1,25 decilitre cream Cook pasta according to the instructions in the package. In the mean time, chop the nuts into small morsels. Peel the garlic and chop it very small. Heat the olive oil and cook the garlic in it. Add nuts and cream and bring to boil. Add salt and pepper to taste. Serve over hot pasta. As the pistachios are already salted, it is not likely that you'll need to add salt to the sauce. But if you use walnuts,
PREVIOUS BOOKS

Sauces - Pasta -  Olive Garden Alfredo Sauce Sauces - Pasta - Olive Garden Alfredo Sauce

Sauces - Pasta -  Olive Garden Alfredo Sauce
1 pint heavy cream 2 tablespoons cream cheese 3/4 cup shredded parmesan cheese 1 teaspoon garlic powder In a saucepan combine butter, heavy cream and cream cheese. Cook over med/low heat until all is melted stirring constantly. Add cheese and garlic powder. Simmer over low heat 15-20 minutes. Add a little salt and pepper.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT