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Sauces - Oven Drawn Butter Post by :designguy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3643

Click below to download : Sauces - Oven Drawn Butter (Format : PDF)

Sauces - Oven Drawn Butter

1 pound butter

Preheat oven to 200 degrees.

Place butter in a medium-large stainless steel bowl. Place in preheated oven for about 30 minutes. Let set for about 15 minutes on counter. Carefully skim off the stuff on top.

Pour the clarified butter off slowly so as not to disturb the milk solids underneath too much. Discard milk solids.

Reheat gently when ready to use.

Store in the refrigerator.

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1/2 C unsalted butter, melted in microwave 2 egg yolks 2 T fresh lemon juice dash Cayenne pepper Whisk yolks, lemon juice and cayenne in microwave proof bowl. Slowly whisk in melted butter (sauce will begin to thicken as you whisk). Cook at 50% power for 30 seconds, whisking after 15 seconds. If not sufficiently thickened, cook in 10 second increments at 50% power, whisking after each 10 seconds. If the sauce separates, sprinkle a few drops of warm water in the sauce &andisk briskly.