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Full Online Book HomeLearning KitchenSauces - My Special Canned Spaghetti Sauce
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Sauces - My Special Canned Spaghetti Sauce Post by :mrhits Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2048

Click below to download : Sauces - My Special Canned Spaghetti Sauce (Format : PDF)

Sauces - My Special Canned Spaghetti Sauce

2 pecks very ripe tomatoes
4 cloves garlic or more
2 sweet peppers -- chopped
1 hot pepper -- chopped
2 1/2 pounds onions -- chopped
6 ribs celery with leaves -- chopped
1 Small bunch parsley -- snipped
4 cans tomato paste (12-ounces each)
Juice of 1 lemon
1 cup sugar
1/3 cup plain salt
4 teaspoons sweet basil
3 teaspoons oregano
1 teaspoon marjoram -- minced
3 tablespoons sweet paprika
1 teaspoon black pepper
1 cup cooking oil
1 cup grated Parmesan and Romano cheese

Wash and cut up tomatoes. Cook in a large pot (no aluminum) with the garlic until tomatoes are soft. Strain the tomatoes and return to the pot and simmer.

In the meantime, saute the onions, peppers, celery, and parsley in the oil until soft. Put the whole mixture through a strainer, blender or food processor. Add the mixture to the simmering tomatoes along with all remaining ingredients except cheese. Cook over low heat for 2-1/2 to 3-1/2 hours or thickness desired. Add cheese just before cooking time is completed. Stir mixture frequently.

Ladle into hot sterilized quart jars. Leave a 1/2-inch headspace; wipe tops and threads of jar thoroughly and seal. Give them a hot water bath for at least 15 minutes.

Yields: 9 to 10 quarts
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Sauces - Tomato -  Pasta Picchi Pacchiu Sauces - Tomato - Pasta Picchi Pacchiu

Sauces - Tomato -  Pasta Picchi Pacchiu
2 (14 oz) cans diced tomatoes -- drained well 1/2 cup extra virgin olive oil 8 cloves garlic -- sliced 1 tbsp kosher salt 1 tbsp freshly ground black pepper 12 leaves basil -- coarsely chopped Make sure to drain the tomatoes quite well. If you don't have canned tomatoes, use 4 cups of fresh tomatoes. Crush the tomatoes as small as possible with your fingers. Set aside. Place 1/2 the olive oil and the garlic in a 4-1/2 qt saucepan and heat together over a medium flame. Cook for 15 minutes to infuse oil with garlic and to

Sauces - Meatless Red Sauce Microwave Sauces - Meatless Red Sauce Microwave

Sauces - Meatless Red Sauce Microwave
1 medium onion, finely chopped 4 cloves garlic, pressed or minced 2 tbsp. olive oil 2 lb. fresh tomatoes, coarsely chopped 1/2 cup dry white wine or water 1 bay leaf 1/2 tsp. salt 1/4 tsp. black pepper Place onion, garlic and olive oil in a large bowl. Microwave, uncovered, on high for 3 minutes, or until onion begins to wilt. Add remaining ingredients, cover bowl, and microwave on high for 10 minutes, or until tomatoes soften. Remove cover and stir. Continue to microwave, uncovered, on high for 10 minutes more, or until tomatoes have collapsed and liquid is thickened