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Post by :magicman
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3040
Click below to download : Sauces - Microwave Toffee Sauce (Format : PDF)
Sauces - Microwave Toffee Sauce
1 can (440 g.) condensed milk2 tablespoons golden syrup
30 g. butter
In a heatproof dish in the microwave. Heat on Medium-High till the butter has melted and stir, then in two minute increments till the sauce has thickened. Stir every time you check.
This is, obviously, much quicker than the other method, but you have to be more careful not to overcook the high fat/sugar content means it will boil/crystallise/burn quite quickly.
What do with the sauce:Slice a banana thinly, splash the slices with lemon juice to avoid discolouration, and place in the bottom of the pastry case, before adding the caramel.
Use individual pastry cases by placing thin cookies on a patty tin (Arnott's Honey Smacks for the Aussies) in a medium-high oven for 3-5 minutes, then take out and using a clean tea-towel, press the cookies gently into the indentations in the pan.
You need to work quickly while the cookies are warm. Let them cool for about 1 minute then turn out and there you are!
Plop in a spoonful of caramel and top with a swirl of whipped cream.
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Serving Size : 6 Preparation Time :0:08 Categories : Desserts Microwave Sauces & Dressings Amount Measure Ingredient, Preparation Method -------- ------------ -------------------------------- 4 Tablespoons unsalted butter or margarine 4 Ounces sweet baking chocolate, broken into pieces 2 Tablespoons orange juice, freshly squeezed 1/2 Teaspoon orange rind, finely grated Melt butter in heavy saucepan. Add chocolate and stir until smooth. Stir in orange juice and rind, adjusting to taste. Makes 1/2 cup sauce. Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
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1 cup maple syrup 2 Tbs. butter 1/4 cup evaporated milk tiny pinch of salt Bring maple syrup and butter to a boil and simmer 2-3 minutes. Cool and add the evaporated milk. Makes about 1 1/4 cups. Serve on pancakes, French toast or ice cream. Optional can add walnuts or pecans.
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