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Full Online Book HomeLearning KitchenSauces - Mexican - Emeril's Corn And Cheese Queso Sauce
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Sauces - Mexican -  Emeril's Corn And Cheese Queso Sauce Post by :bishop Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3083

Click below to download : Sauces - Mexican - Emeril's Corn And Cheese Queso Sauce (Format : PDF)

Sauces - Mexican - Emeril's Corn And Cheese Queso Sauce

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2 tablespoons butter
1/2 cup minced onions
3 cups of fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno, stemmed, seeded and chopped
8 ounces grated Cheddar cheese
1/4 to 1/2 cup heavy cream


In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.

Yields: about 2 1/2 cups.
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