Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSauces - Ketchup - Tomato Cranberry Ketchup
Famous Authors (View All Authors)
Sauces - Ketchup -  Tomato Cranberry Ketchup Post by :allison0224 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1823

Click below to download : Sauces - Ketchup - Tomato Cranberry Ketchup (Format : PDF)

Sauces - Ketchup - Tomato Cranberry Ketchup

1 tbsp. olive oil
2 medium (300 g.) onions, finely chopped
2 cloves of garlic, crushed
1 tbsp. crushed fresh ginger root
1 tbsp. ground cumin
2 tsp. ground coriander
2 tsp. ground black pepper
10 medium (2 kilos) tomatoes, peeled and chopped
500 g. frozen cranberries
1 tsp. salt
1/2 cup (100 g.) firmly packed soft brown sugar
1/2 cup (125 ml.) brown vinegar

Heat oil in pan, add onions, garlic, ginger and spices and cook, stirring, until onions are soft. Add remaining ingredients, stir over heat, without boiling, until sugar is dissolved. Simmer, uncovered, about 30 minutes or until mixture thickens.

Push mixture through fine sieve, discard pulp. Pour hot ketchup into hot sterilized bottles, seal immediately.

Makes about 3 cups

Storage – refrigerated for about six weeks.
If you like this book please share to your friends :

Sauces - Mayonnaise -  Aioli Sauces - Mayonnaise - Aioli

Sauces - Mayonnaise -  Aioli
2 egg yolks (or 1 egg)2 T lemon juice ( or white wine vinegar)4 cloves garlic, minced2 cups olive oil ( or a 50/50 blend of olive oil and light vegetable oilSalt and pepper, to tasteWhisk yolks (or egg) with lemon juice (or white wine vinegar) in a 2 c Pyrex measuring cup. Heat by microwave on high until mixture begins to get fluffy and expand, about 40 seconds; whisk until smooth; repeat one or two times, about 15 seconds each, until mixture is thick and very hot (almost boiling). Let cool, whisking occasionally. Mince garlic in a food processor. Add

Sauces - Ketchup -  Stan's Peach Catsup Sauces - Ketchup - Stan's Peach Catsup

Sauces - Ketchup -  Stan's Peach Catsup
1 tablespoon vegetable oil 1 large onion, thinly sliced 5 ripe or slightly over-ripe peaches, pitted and roughly chopped 1/4 cup brown sugar, packed 3 tablespoons molasses 2 tablespoons white sugar 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 1/4 teaspoon ground allspice 1/2 cup white vinegar 2 tablespoons lemon juice (about 1/2 lemon) In a saucepan, heat the oil over high heat until hot but not smoking. Saute the onion slices over medium heat until transparent, about 5 minutes. Add the peaches and cook 4 minutes, stirring frequently. Add the remaining ingredients except the lemon juice and simmer over