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Full Online Book HomeLearning KitchenSauces - Italian Butter (bread Dipping Oil)
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Sauces - Italian Butter (bread Dipping Oil) Post by :WealthMaker Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2673

Click below to download : Sauces - Italian Butter (bread Dipping Oil) (Format : PDF)

Sauces - Italian Butter (bread Dipping Oil)

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt, or to taste
1 tablespoon extra virgin olive oil, or to taste

Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.

Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.
Store remaining mixture in an air-tight container.
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1/3 Cup Diced Red Onions 1/2 tsp. Finely Diced Garlic 1/2 Cup Water 1/2 Cup Brown Sugar 1/3 Cup Teriyaki Sauce 1/4 Cup Soy Sauce 1/3 Cup White Grape Juice 1/2 Cup Jack Daniel's Black Label Bourbon 1/2 tsp. Tabasco Sauce Place ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35, 45 minutes and remove from heat. Mixture

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