Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Honey Mustard Recipes
Famous Authors (View All Authors)
Sauces - Honey Mustard Recipes Post by :minaklaric Category :Learning Kitchen Author :Unknown Date :March 2012 Read :729

Click below to download : Sauces - Honey Mustard Recipes (Format : PDF)

Sauces - Honey Mustard Recipes

1/4 Honey
2 Prepared mustard


Mix, makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.



Honey Mustard Sauce

12 oz. honey
12 oz. Dijon mustard


Mix; cover and refrigerate. Keeps 1 month. Good on chicken and ham.



Honey-Mustard Sauce

1 cup mayonnaise
1/2 cup honey
1/2 cup mustard


Combine and mix well. Use as a dip for chicken fingers, corn dogs, etc.



Honey-Mustard Sauce

3/4 cup mayonnaise
3 Tbl. honey
3 Tbl. prepared mustard
1 Tbl. lemon juice


Combine all ingredients; stir well. Cover and chill 2-3 hours. Yield: 1 1/4 cups. Great with chicken tenders.



O'Charley's Honey Mustard

1/2 cup salad dressing
2 Tbl. dijon (country) mustard
1 to 1 1/2 Tbl. honey
1/8 tsp. red pepper


Mix, chill and serve. Can mix 1/2 honey mustard with 1/2 ranch dressing and spread on chef's salad.


If you like this book please share to your friends :
NEXT BOOKS

Sauces - Italian Butter (bread Dipping Oil) Sauces - Italian Butter (bread Dipping Oil)

Sauces - Italian Butter (bread Dipping Oil)
1 tablespoon crushed red pepper flakes 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt, or to taste 1 tablespoon extra virgin olive oil, or to taste Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
PREVIOUS BOOKS

Sauces - Dipping Sauce -  Honey Mustard Dipping Sauce Sauces - Dipping Sauce - Honey Mustard Dipping Sauce

Sauces - Dipping Sauce -  Honey Mustard Dipping Sauce
2 tablespoons honey 1 tablespoon prepared mustard Combine all ingredients, chill and serve. Goes great with chicken fingers. Serves 4
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT