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Full Online Book HomeLearning KitchenSauces - Homemade Tomato Sauce
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Sauces - Homemade Tomato Sauce Post by :antikkiti Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2875

Click below to download : Sauces - Homemade Tomato Sauce (Format : PDF)

Sauces - Homemade Tomato Sauce

10 pounds plum tomatoes
2-1/2 cups chopped onions (about 3 small)
3 cloves garlic, chopped
2 bay leaves
1 Tbsp. sugar
1 Tbsp. dried basil
1 Tbsp. dried majoram
2 tsp. salt
1 tsp. black pepper
1/2 tsp. hot pepper flakes

Wash and drain tomatoes; core and chop coarsely to make about 28 cups.

In a very large pot, combine all ingredients. Bring to boil, stirring often to prevent scorching. Reduce heat and simmer, stirring occasionally, for about 2 hours or until thick enough to stand a wooden spoon in sauce. Remove from heat.

Discard bay leaves.

Press tomato mixture through fine disc of food mill or large fine mesh sieve to remove seeds and skins.

Freezing method: Let tomato mixture cool; ladle into freezer containers, leaving 1/2 inch head space. Seal containers, label and freeze for up to 6 months.

Canning method: Add 2 tsp. of bottled lemon juice in bottom of each 2 cup jar before adding sauce and processing in boiling water bath.
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Sauces - Italian Tomato Sauce Sauces - Italian Tomato Sauce

Sauces - Italian Tomato Sauce
1 (24 oz.) can crushed Italian tomatoes 1 (6 oz.) can tomato paste 1 small onion, finely chopped 2 cloves garlic, peeled and minced 1 to 1-1/2 lbs. ground sirloin 2 tsp. sugar salt and pepper 2 tsp. dried basil 1 Bay leaf 1 tsp. celery salt 1 cube beef bouillon 1 tbsp. margarine 1 tbsp. olive oil (Reduced-sodium tomatoes, paste and bouillon can be used to lower amount of sodium.) Brown onion and garlic in olive oil and margarine, then add ground sirloin. Mix well while browning, separating meat with a fork. Do this until meat is well-browned, then

Sauces - Tomato -  Home-style Tomato Sauce (diabetic) Sauces - Tomato - Home-style Tomato Sauce (diabetic)

Sauces - Tomato -  Home-style Tomato Sauce (diabetic)
1 (28-ounce) (840 g) can no-salt-added crushed tomatoes 3 (6-ounce) (180 g) cans tomato paste 3/4 pound (360 g) plum tomatoes, chopped 1 1/2 cups (360 ml) water 3/4 cup (180 ml) dry red wine or 98% fat-free, no-salt-added canned beef broth 1/2 cup (80 g) chopped onion 2 large cloves garlic, minced 1/2 tablespoon (7.5 ml) crushed dried oregano 2 large bay leaves 1/2 teaspoon (2.5 ml) freshly ground pepper salt (optional) To make the sauce: In a large heavy pot, combine the sauce ingredients. Bring to a boil over high heat; reduce heat to a slow simmer and cook,