Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Home-made Pesto
Famous Authors (View All Authors)
Sauces - Home-made Pesto Post by :Jack_Hughes Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3223

Click below to download : Sauces - Home-made Pesto (Format : PDF)

Sauces - Home-made Pesto

2 cloves of garlic, crushed
50 g. (2 oz.) fresh basil leaves
100 g. (4 oz.) pine nuts
100 ml. (4 fl oz.) virgin olive oil
50 g. (2 oz.) fresh Parmesan cheese, grated
Salt and black pepper
5 ml. (1 tsp.) lemon juice
45 ml. (3 tbsp.) single cream
350 g. (12 oz.) dried pasta


Serves 4

Place garlic, basil and pine nuts in a food processor and blend until very finely chopped.

Keeping the blender running on a low speed, drizzle in the olive oil. Stir cheese, seasoning, lemon juice and cream into the sauce.

Toss with cooked pasta and heat through for 2 to 3 minutes.

If you like this book please share to your friends :
NEXT BOOKS

Sauces - Jalapeno Pesto Sauces - Jalapeno Pesto

Sauces - Jalapeno Pesto
1/4 cup garlic (about 1 head) 1 cup Parmesan cheese 1/2 cup pine nuts 1 cup fresh cilantro 6 jalapenos, roasted, seeded and diced 1 cup veg oil 1 teas. salt Place garlic, Parmesan and pine nuts in food processor and puree. Add cilantro and jalpenos and puree until smooth. With motor running, slowly add the oil. Add salt, scrape down and process again briefly.
PREVIOUS BOOKS

Sauces - Pesto -  Coriander Pesto Sauces - Pesto - Coriander Pesto

Sauces - Pesto -  Coriander Pesto
1 cup packed roughly chopped coriander 1/2 cup grated strong Italian cheese (asiago, crotonese or aged provolone) 1/4 cup pine nuts 2 tbsp. lime juice 1-2 tbsp. minced fresh hot chilies OR 1/4 to 1/2 tsp. cayenne pepper 1/4 tsp. salt 1/8 tsp. black pepper 1/4 cup extra virgin olive oil
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT