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Full Online Book HomeLearning KitchenSauces - Fruit - Cranberry Sauce By Gail1935
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Sauces - Fruit -  Cranberry Sauce By Gail1935 Post by :raymond74 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2714

Click below to download : Sauces - Fruit - Cranberry Sauce By Gail1935 (Format : PDF)

Sauces - Fruit - Cranberry Sauce By Gail1935

1 1/2 C sugar
3/4 C water
3 whole cloves
3 whole allspice
2 (3 inch) cinnamon sticks
1 (12 oz.) bag fresh cranberries
Zest of 1 orange


Bring water, sugar, cloves, allspice and cinnamon to a boil in 4-quart saucepan. Cook, stirring,
until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop,
about 5 minutes.
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Sauces - Cranberry Sauce Sauces - Cranberry Sauce

Sauces - Cranberry Sauce
2 apples, peeled and sliced 1 cup fresh or frozen cranberries 3/4 cup granulated sugar 1/2 cup water Combine ingredients in heavy saucepan. Cook until cranberry skins pop, then reduce heat and simmer about 10 minutes or to desired thickness. Good with poultry, ham or pork. Makes about 2 cups.
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Sauces - Fruit -  Cranberry Sauce Sauces - Fruit - Cranberry Sauce

Sauces - Fruit -  Cranberry Sauce
2 Cups fresh cranberries 1 Cup sugar 1/4 Cup apple brandy Preheat oven to 275 degrees F. Mix ingredients well in a pyrex dish, cook in oven for an hour and a half. Stir every 20 minutes or so. Keep in tight container in the fridge. It mellows with age
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