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Full Online Book HomeLearning KitchenSauces - Fruit - Blackberry Sauce
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Sauces - Fruit -  Blackberry Sauce Post by :Bill_Shor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2333

Click below to download : Sauces - Fruit - Blackberry Sauce (Format : PDF)

Sauces - Fruit - Blackberry Sauce

2 cups blackberries
1/2 cup water
1/4 cup sugar
1 teaspoon fresh lemon juice
2 teaspoons cornstarch


In a small sauce pan combine 1 cup blackberries, 1/4 cup water, sugar and lemon juice. Stir and bring to a boil. Turn down heat, simmer 7 to 10 minutes. Mix the cornstarch into 1/4 cup water until dissolved and add to blackberry mixture; stir until it thickens, then add the remaining 1 cup berries. Cook 3 minutes on low heat.

Makes about 1 cup
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1 can (15 1/4 oz.) pineapple chunks, drained 1 can (16 oz.) sliced peaches, drained 1 can (17 oz.) apricot halves, drained 1 jar (10 oz.) Marachino cherries, drained 1 1/4 cup sugar 1 1/4 cup brandy Combine all ingredients in a clean non-metal bowl. Stir gently. Cover and let stand at room temperature for 3 weeks. Stir fruit twice a week. Serve over ice cream or pound cake. Reserve at least one cup starter at all times. Then add one cup sugar and one of the fruits every 1-3 weeks. A different fruit each time. Stir gently. Allow to stand
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1 pkg. (12 oz.) fresh cranberries 1/3 cup water 9 whole cloves 9 whole allspice 1 1/2 stick cinnamon, broken into pieces 1/8 tsp. (scant) mace 3/4 cup brown sugar Place berries in a covered pot; add water and whole spices, tied up in a cheesecloth bag with the powdered mace. Bring to boil, reduce heat and simmer, covered, about 25 minutes. Remove spice bag and discard. "Smash" berries slightly and, while hot, add the brown sugar. Cool before serving.
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