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Full Online Book HomeLearning KitchenSauces - Fresh Tomato Sauce
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Sauces - Fresh Tomato Sauce Post by :rexyu Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2296

Click below to download : Sauces - Fresh Tomato Sauce (Format : PDF)

Sauces - Fresh Tomato Sauce

4 garlic cloves, minced
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup freshly shaved Parmesan, divided
1 pound dried capellini or linguine

Combine all ingredients, except pasta, in medium pasta serving bowl. Save 1/4 cup of Parmesan.

Cook pasta til al dente, drain, then add to tomato mixture. Mix to combine.

Serve with remaining Parmesan.

Goes great with a really rich chardonnnay. It's so easy, the sauce isn't cooked and can be made 4 hours ahead, covered and left at room temp.

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Sauces - Grecian Tomato Sauce Sauces - Grecian Tomato Sauce

Sauces - Grecian Tomato Sauce
1/4 cup olive oil -- extra-virgin 1 medium onion -- cut in 1/4" dice 3 cans plum tomatoes (2-28 oz, 1-14 oz) -- drained and reserved 1 tbsp. tomato paste 1/4 cup honey 1/4 cup dry red wine 2 large cloves garlic -- lightly bruised 2 cinnamon sticks -- each 3" long 1/4 cup fresh mint leaves -- coarsely chopped Heat the olive oil over high heat in a large heavy pot. Add the onion and cook to wilt, 10 minutes, stirring often. Add the crushed tomatoes, with the reserved juice, the tomato paste, honey, red wine, garlic, and cinnamon

Sauces - Tomato -  Freezer Spaghetti Sauce Sauces - Tomato - Freezer Spaghetti Sauce

Sauces - Tomato -  Freezer Spaghetti Sauce
20 large tomatoes, cored and chunked 4 large chopped carrots, pared and shredded 4 large onions, chopped 1/2 c parsley, chopped 3 T. sugar 2 T. salt 3/4 tsp black pepper Put into a large heavy kettle. Bring to a boil, stirring often until mixture thickens. Cool slightly. Measure 3 cups into a blender or food processor. Blend at medium speed until smooth. Put into freezer containers. Leave 1/2 inch for expansion. If you do not like the bits of tomato skins in the sauce you can peel the tomatoes first. The food processor does process them into tiny bits. Makes