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Full Online Book HomeLearning KitchenSauces - Dipping Sauce - Joe's Crab Shack's Pineapple Dipping Sauce
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Sauces - Dipping Sauce -  Joe's Crab Shack's Pineapple Dipping Sauce Post by :Florence Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3140

Click below to download : Sauces - Dipping Sauce - Joe's Crab Shack's Pineapple Dipping Sauce (Format : PDF)

Sauces - Dipping Sauce - Joe's Crab Shack's Pineapple Dipping Sauce

1 can crushed pineapple natural juice - (8 oz) do not drain
1/2 cup sugar
1/4 cup red plum preserves
1/2 cup sweet and sour sauce see * Note

Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce.

Place all, including pineapple juice, in a sauce pan and simmer on medium-low to low heat for 20 to 25 minutes stirring frequently until mixture thickens slightly.

This sauce is great with "Joe's Crab Shack's Coconut Shrimp" and it goes well with chicken nuggets.
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1 C. Pina Colada Mix (Major Peters mix was used) 1/4 C. Water 2 Tbs. Crushed Pineapple (drained) 1 Tbs. + 1 tsp. Sweetened Coconut Flakes 3 Tbs. + 1 tsp. Powder Sugar 1+1/2 tsp. Cornstarch 3 tsp. Cold Water Mix Pina Colada, water, crushed pineapple, coconut, and powder sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes. Mix cornstarch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove
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3 beaten eggs 1/2 cup brown sugar, packed 6 Tbsp. granulated sugar 2 Tbsp. spicy mustard 2 Tbsp. jalapeno mustard 1 cup vinegar 2 1/2 Tbsp. butter Combine and blend the first 4 ingredients in a medium size saucepan. Blend in vinegar then the butter. Cook over medium heat, stirring constantly, until thickened.
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