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Home Learning Kitchen Sauces - Dipping - Outback Orange Marmalade Sauce

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Post by :carottrader Category :Learning Kitchen Author :Unknown Date :March 2012 Read :781

Click below to download : Sauces - Dipping - Outback Orange Marmalade Sauce (Format : PDF)

Sauces - Dipping - Outback Orange Marmalade Sauce

1/2 cup marmalade
1/4 cup Grey Poupon country mustard
1/4 cup honey
3-4 drops Tabasco to taste

Mix together and serve. This gets reasonably close.

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Sauces - Dipping Sauce - Bloomin' Onion Sauce

1/2 cup mayonnaise 2 teaspoons ketchup 2 tablespoons horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon oregano 1 dash black pepper 1 dash cayenne pepper Mix together and chill

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Sauces - Dipping - Italian Bread Dipping Oil

By Deborah Mele 1 Cup Extra Virgin Olive Oil 1 Tablespoon Balsamic Vinegar (Optional) 1 Tablespoon Each: Chopped Fresh Basil & Parsley 1 Tablespoon Chopped Dried Oregano 1 to 2 Minced Fresh Garlic Cloves (Depending On Your Preference) 1/2 Teaspoon Salt 1 Teaspoon Fresh Ground Coarse Black Pepper Dash of Red Pepper Flakes (Optional) 1 Tablespoon Sundried Tomatoes, Finely Chopped (Optional) Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.

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Sauces - Dipping - Outback Orange Marmalade Sauce

Sauces - Dipping Sauce - Bloomin' Onion Sauce

Sauces - Dipping - Italian Bread Dipping Oil