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Full Online Book HomeLearning KitchenSauces - Dipping - Outback Orange Marmalade Sauce
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Sauces - Dipping -  Outback Orange Marmalade Sauce Post by :carottrader Category :Learning Kitchen Author :Unknown Date :March 2012 Read :781

Click below to download : Sauces - Dipping - Outback Orange Marmalade Sauce (Format : PDF)

Sauces - Dipping - Outback Orange Marmalade Sauce

1/2 cup marmalade
1/4 cup Grey Poupon country mustard
1/4 cup honey
3-4 drops Tabasco to taste


Mix together and serve. This gets reasonably close.
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By Deborah Mele 1 Cup Extra Virgin Olive Oil 1 Tablespoon Balsamic Vinegar (Optional) 1 Tablespoon Each: Chopped Fresh Basil & Parsley 1 Tablespoon Chopped Dried Oregano 1 to 2 Minced Fresh Garlic Cloves (Depending On Your Preference) 1/2 Teaspoon Salt 1 Teaspoon Fresh Ground Coarse Black Pepper Dash of Red Pepper Flakes (Optional) 1 Tablespoon Sundried Tomatoes, Finely Chopped (Optional) Mix all the ingredients together and let sit to allow the flavors to meld for at least an hour or two before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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