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Post by :vkannan
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2653
Click below to download : Sauces - Dessert Topping - Dulce De Caramel (Format : PDF)
Sauces - Dessert Topping - Dulce De Caramel
1 can sweetened condensed milkPierce the top of the can with a bottle opener and remove paper from can. Cover top of can tightly with aluminum foil. Place in a sauce pan, submerge in water to 1" from the top. Boil over med-low heat for 4 hours.
Open lid of can and place contents in a bowl.
Excellent for dipping apples, pears, crackers and for spreading of bread and great on ice cream!
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2 quarts goat's milk, or half goat's milk and half cow's milk, or all cow's milk (use whole milk) 1 green onion (optional) 2 cups sugar 2-inch piece cinnamon stick, preferably Mexican canela 1/2 teaspoon baking soda, dissolved in 1 tablespoon water In a heavy, 6- to 8-quart pot, combine milk, sugar and cinnamon stick (and green onion, if using, see story) and stir until the milk comes to a simmer. Remove the pot from the heat and stir in the dissolved baking soda. When the bubbles subside, return pot to the heat. Maintain the mixture at a brisk simmer, keeping
Sauces - Dessert Topping - Dulce De Leche Recipes By Andy
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2 oz. butter 1 lb. cranberries 2 c. sugar 1 lemon, grated peel and juice 2 tbsp. orange marmalade 1/3 c. Amaretto liqueur Spray saucepan with nonstick cooking spray. Melt butter, add cranberries, sugar and lemon juice. Cook cranberries until tender. Remove from heat. Add lemon peel, marmalade and liqueur to mixture. Stir. Keeps in refrigerator for several months. Serve hot or cold with pork or turkey. Or serve as a salad on lettuce with sour cream. Great with ice cream. Source: Camellia Delights, by the Altrusa Club of Gulfport
Sauces - Dessert Topping - Cranberries Amaretto
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