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Full Online Book HomeLearning KitchenSauces - Dessert Topping - Dulce De Caramel
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Sauces - Dessert Topping -  Dulce De Caramel Post by :vkannan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2653

Click below to download : Sauces - Dessert Topping - Dulce De Caramel (Format : PDF)

Sauces - Dessert Topping - Dulce De Caramel

1 can sweetened condensed milk


Pierce the top of the can with a bottle opener and remove paper from can. Cover top of can tightly with aluminum foil. Place in a sauce pan, submerge in water to 1" from the top. Boil over med-low heat for 4 hours.

Open lid of can and place contents in a bowl.

Excellent for dipping apples, pears, crackers and for spreading of bread and great on ice cream!
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2 quarts goat's milk, or half goat's milk and half cow's milk, or all cow's milk (use whole milk) 1 green onion (optional) 2 cups sugar 2-inch piece cinnamon stick, preferably Mexican canela 1/2 teaspoon baking soda, dissolved in 1 tablespoon water In a heavy, 6- to 8-quart pot, combine milk, sugar and cinnamon stick (and green onion, if using, see story) and stir until the milk comes to a simmer. Remove the pot from the heat and stir in the dissolved baking soda. When the bubbles subside, return pot to the heat. Maintain the mixture at a brisk simmer, keeping
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