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Full Online Book HomeLearning KitchenSauces - Cranberry Relish - 216 Ways
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Sauces - Cranberry Relish - 216 Ways Post by :russbrun Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1112

Click below to download : Sauces - Cranberry Relish - 216 Ways (Format : PDF)

Sauces - Cranberry Relish - 216 Ways

Yield: 4 Cups

12 oz. Pkg. fresh or frozen cranberries
3/4 cup Brown sugar
1/2 cup Orange juice
1 tsp. Ground cinnamon
1/4 tsp. Salt
1/8 tsp. Pepper
8 oz. Can pineapple tidbits, drain
1/2 cup Walnuts; coarse chop

216 WAYS
Fruit (A)

11 oz. Can mandarin oranges
2 Pears; core, chop
1/2 cup Dried apricots; chop
2 Apples; core, chop
1 cup Red and/or green grapes; halve
2 Figs; or 1/2 cup Dried; chop

Nuts (B)
Hazelnuts
Pecans
Pistachios
Brazil nuts
Cashews
Almonds

Spices (C)
Allspice
Cardamom
Ginger
Anise
Nutmeg
Cloves


In medium saucepan over medium heat, cook cranberries, sugar, orange juice, cinnamon salt and pepper, stirring occasionally, 15 minutes or until cranberries pop and mixture thickens.

Remove from heat and stir in pineapple tidbits and walnuts.

1/4 cup: Cal 84; Fat 2 gr; 21% fat.

216 WAYS: Using above recipe, substitute a fruit from Column A for cranberries, a nut from Column B for walnuts and an herb from Column C for cinnamon.

Source: First for Women
12/21/97. MM.
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