Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSauces - Cranberry Jezebel Sauce
Famous Authors (View All Authors)
Sauces - Cranberry Jezebel Sauce Post by :screwball Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2574

Click below to download : Sauces - Cranberry Jezebel Sauce (Format : PDF)

Sauces - Cranberry Jezebel Sauce

1 cup water
1/2 cup sugar
1/2 cup firmly packed brown sugar
12 ounce bag fresh or frozen cranberries
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard


Combine water and sugars in a large saucepan, bring to a boil over medium heat; stir in cranberries. Return to a boil and cook stirring occasionally, 10 minutes. Cool.

Stir in horseradish and mustard; cover and chill.

Garnish with mint leaves if desired.

Serve with poultry, beef or pork, or pour over cream cheese and serve with crackers.

Yield about 2 1/2 cups
If you like this book please share to your friends :
NEXT BOOKS

Sauces - Cranberry Orange Relish Sauces - Cranberry Orange Relish

Sauces - Cranberry Orange Relish
4 cups whole cranberries (Can be frozen ones) 2 cups white sugar 2 oranges with rind (quartered for easy grinding) Mince cranberries and oranges through a meat grinder, stir in sugar. Place in bottles and refrigerate for several hours before serving.
PREVIOUS BOOKS

Sauces - Cranberry Jalapeno Relish Sauces - Cranberry Jalapeno Relish

Sauces - Cranberry Jalapeno Relish
1 orange 1 cup whole cranberries 2 Tsp. grated fresh ginger 2 Tsp. chopped fresh cilantro 2 Tsp. chopped jalapeno chili Maple syrup to taste Peel zest from orange with a sharp potato peeler. Remove white pith and seeds from orange. Quickly chop cranberries, orange zest and pulp, ginger, cilantro, and jalapeno in a food grinder using a small die; do not puree. Add maple syrup and mix well. Cover and set aside for at least 30 minutes before using.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT