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Post by :screwball
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2574
Click below to download : Sauces - Cranberry Jezebel Sauce (Format : PDF)
Sauces - Cranberry Jezebel Sauce
1 cup water1/2 cup sugar
1/2 cup firmly packed brown sugar
12 ounce bag fresh or frozen cranberries
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
Combine water and sugars in a large saucepan, bring to a boil over medium heat; stir in cranberries. Return to a boil and cook stirring occasionally, 10 minutes. Cool.
Stir in horseradish and mustard; cover and chill.
Garnish with mint leaves if desired.
Serve with poultry, beef or pork, or pour over cream cheese and serve with crackers.
Yield about 2 1/2 cups
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4 cups whole cranberries (Can be frozen ones) 2 cups white sugar 2 oranges with rind (quartered for easy grinding) Mince cranberries and oranges through a meat grinder, stir in sugar. Place in bottles and refrigerate for several hours before serving.
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1 orange 1 cup whole cranberries 2 Tsp. grated fresh ginger 2 Tsp. chopped fresh cilantro 2 Tsp. chopped jalapeno chili Maple syrup to taste Peel zest from orange with a sharp potato peeler. Remove white pith and seeds from orange. Quickly chop cranberries, orange zest and pulp, ginger, cilantro, and jalapeno in a food grinder using a small die; do not puree. Add maple syrup and mix well. Cover and set aside for at least 30 minutes before using.
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