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Full Online Book HomeLearning KitchenSauces - Cranberry Jalapeno Relish
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Sauces - Cranberry Jalapeno Relish Post by :marketingcursus Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3243

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Sauces - Cranberry Jalapeno Relish

1 orange
1 cup whole cranberries
2 Tsp. grated fresh ginger
2 Tsp. chopped fresh cilantro
2 Tsp. chopped jalapeno chili
Maple syrup to taste


Peel zest from orange with a sharp potato peeler. Remove white pith and seeds from orange.

Quickly chop cranberries, orange zest and pulp, ginger, cilantro, and jalapeno in a food grinder using a small die; do not puree. Add maple syrup and mix well.

Cover and set aside for at least 30 minutes before using.
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1 cup water 1/2 cup sugar 1/2 cup firmly packed brown sugar 12 ounce bag fresh or frozen cranberries 2 tablespoons prepared horseradish 1 tablespoon Dijon mustard Combine water and sugars in a large saucepan, bring to a boil over medium heat; stir in cranberries. Return to a boil and cook stirring occasionally, 10 minutes. Cool. Stir in horseradish and mustard; cover and chill. Garnish with mint leaves if desired. Serve with poultry, beef or pork, or pour over cream cheese and serve with crackers. Yield about 2 1/2 cups
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Yields about 1 cup 1 cup whole cranberry sauce 1 large shallot, chopped 1 red jalapeno pepper, stemmed and partly seeded 1 tablespoon fresh lemon juice 1/4 cup fruity red wine 2 teaspoons ginger preserves 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried 1 tablespoon canola oil hot pepper sauce to taste In a food processor, puree cranberry sauce, shallot, jalapeno, lemon juice, wine, ginger preserves, rosemary, oil, and hot pepper sauce. Pour into microwave-safe bowl; reduce on high for 5 minutes. The glaze should be thick and syrupy. (If it's too thin, microwave in 1-minute increments. If
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