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Full Online Book HomeLearning KitchenSauces - Chocolate Syrup
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Sauces - Chocolate Syrup Post by :kapless Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1638

Click below to download : Sauces - Chocolate Syrup (Format : PDF)

Sauces - Chocolate Syrup

1/2 cup cocoa
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla


Mix the cocoa and water in saucepan. Heat and stir to dissolve. Add sugar and stir to dissolve. Boil 3 minutes, stirring. Add salt and vanilla.

Pour into a pint jar (or the old Hershey bottle once it cools.)
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4 Tablespoons butter 4 Tablespoons flour 2 cups hot water 2 cups sugar 2 teaspoons vanilla extract In a medium saucepan melt the butter. Remove from heat and gradually add in the flour until you have a smooth texture. Slowly add the water and mix again until smooth. Add the sugar and bring the sauce to a rolling boil for at least several minutes until it thickens, stirring constantly. Remove from heat and add vanilla. Serve warm over pound cake. Serves 6-8 This recipe can be halved or doubled when necessary. It should also be declared an illegal substance because
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