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Post by :sohnee_pandit
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2540
Click below to download : Sauces - Chinese Hot Mustard (Format : PDF)
Sauces - Chinese Hot Mustard
Chinese Hot Mustard1 cup dry mustard
3/4 cup water
Mix ingredients in a small bowl.Transfer to a jar with a tight-fitting lid.Age in a cool dark place for 2 weeks.Refrigerate.
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1/3 cup orange marmelade 2 Tbl. lemon juice 1/3 cup water 1 garlic clove chopped 1/4 cup soy sauce Combine and bring to boil. Pour over meatballs.
Sauces - Chinese Meatball Sauce
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1/4 c Soy sauce 1 tb Cornstarch 1 tb Sugar 1 tb Sesame oil 1/2 c White wine Blend all ingredients and cook until slightly thickened. Chinese Brown Gravy/Sauce 1 quart water 2 tablespoons vegetarian 'beef' bouillon powder 1 tablespoon oil 1 small onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1/4 teaspoon minced fresh ginger 1 teaspoon sugar 1 Tbs soy sauce 4 tsps cornstarch 2 Tbs water Mix cornstarch and 2 tablespoons water; set aside. Put oil in a heavy saucepan over medium heat. Add onion and stir-fry until it becomes golden. Add garlic and ginger
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