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Full Online Book HomeLearning KitchenSauces - Caribbean Tomato Sauce
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Sauces - Caribbean Tomato Sauce Post by :coco_james Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2792

Click below to download : Sauces - Caribbean Tomato Sauce (Format : PDF)

Sauces - Caribbean Tomato Sauce

3 large tomatoes
3/4 cup canned black beans -- drained and rinsed
2 tablespoons extra-virgin olive oil
3 cloves garlic -- pressed
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Monterey jack cheese


Peel tomatoes; coarsely chop over deep bowl, reserving juice.

Combine all ingredients and let stand at room tempature at least 1 hour.

Serve over 4 ounces of cooked vermicelli and sprinkle with cheese.

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