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Full Online Book HomeLearning KitchenSauces - Buffalo Wings Hot Sauce
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Sauces - Buffalo Wings Hot Sauce Post by :felix69 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :967

Click below to download : Sauces - Buffalo Wings Hot Sauce (Format : PDF)

Sauces - Buffalo Wings Hot Sauce

6 ounces Louisiana Red Hot Sauce (or other brand, like Tabasco)
1/2 stick butter
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoon sugar
2 teaspoon Dijon mustard
1/2 teaspoon salt


Combine ingredients in sauce pan and heat to simmer. Remove from heat. Pour over fried chicken wings.
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1/4 c. real butter (not margarine) 1/3 c. Durkee's Louisiana Hot Sauce 1 tsp. Texas Pete Mix together and heat. If you want them hotter-add any or all of these: a few shakes cayenne pepper, finely minced jalapeno peppers or a hotter pepper.
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1 large marinated pimento or red pepper (roasted and peeled) 1/4 c packing liquid1/2 t salt(or 1 large plain roasted and peeled pimento or red bell pepper, 1/4 cup red wine vinegar and 1/2 t salt)1 to 4 T Durkee, Tabasco or othe Louisana-style chile sauce4 T softened butter4 stalks celery, halved and cut in 4-inch lengths3/4 c blue cheese dressingSeed marinated pimento or red bell pepper (roasted and peeled); puree with packing liquid and salt in blender. (Or use 1 lg plain roasted and peeled pimento or red bell pepper, 1/4 c red wine vinegar and 1/2 t salt.) Add
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