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Full Online Book HomeLearning KitchenSauces - Asian - Equal Measurements Sweet And Sour Sauce
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Sauces - Asian -  Equal Measurements Sweet And Sour Sauce Post by :artfig Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1939

Click below to download : Sauces - Asian - Equal Measurements Sweet And Sour Sauce (Format : PDF)

Sauces - Asian - Equal Measurements Sweet And Sour Sauce

1/4 cup water
1/4 cup apple cider vinegar
1/4 cup catsup (ketchup)
1/4 cup sugar


Combine all ingredients together in saucepan and heat until sugar is dissolved and all ingredients are well blended. Heat until the sauce starts to boils. Take the sauce off the heat and use.
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1/2 c soy sauce 2 c ketchup 1/2 c brown sugar 1 1/2 c pineapple juice 1/3 c sherry 2 t fresh ginger peeled and grated 1 t chopped garlic 1/4 c scallions, minced Fresh ground pepper to taste Place soy sauce, brown sugar, pineapple juice, ginger and garlic in a saucepan and bring to a simmer over medium heat. Reduce heat and stir in ketchup, scallions, and sherry. Continue to simmer over low heat for 25 minutes. Stir constantly to avoid scorching. Season with pepper and remove from heat. Cool sauce. The recipe was posted by Chef Larry.
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