Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSandwiches - Turkey - Turkey Burgers By Jaida
Famous Authors (View All Authors)
Sandwiches - Turkey -  Turkey Burgers By Jaida Post by :jelabbadi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3181

Click below to download : Sandwiches - Turkey - Turkey Burgers By Jaida (Format : PDF)

Sandwiches - Turkey - Turkey Burgers By Jaida

1 1/2 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 small egg, lightly beaten
5 hamburger buns

In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg. Put mixture in the refrigerator for 5 to 10 minutes. Then take it out and shape into patties.

Cook on medium high heat on the barbecue for 20 to 40 minutes. Cook until the inside whitish in color. Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonaise, mustard and catchup.
If you like this book please share to your friends :
NEXT BOOKS

Sandwiches - Turkey -  Turkey Burgers With Chipotle-chili Tartar Sauce Sandwiches - Turkey - Turkey Burgers With Chipotle-chili Tartar Sauce

Sandwiches - Turkey -  Turkey Burgers With Chipotle-chili Tartar Sauce
Tartar Sauce: 3/4 cup mayonnaise -- I used reduced fat 2 tbsp. extra-virgin olive oil 2 tbsp. red onion -- minced 2 tbsp. fresh dill -- chopped 1 tbsp. chipotle en adobo -- minced 1 tbsp. capers -- drained Burgers: 1 lb. ground turkey 4 whole wheat burger buns -- split 4 red onion slices 4 plum tomato slices 2 bunches arugula -- about 1 oz.Whisk first 6 ingredients in small bowl. Season with salt and pepper (Sauce can be made 2 days ahead. Cover and chill.) Form turkey into burgers. Sprinkle a bit of salt and pepper on them and
PREVIOUS BOOKS

Sandwiches - Turkey -  Turkey Burgers Italiano Sandwiches - Turkey - Turkey Burgers Italiano

Sandwiches - Turkey -  Turkey Burgers Italiano
1 lb ground turkey -- lean pref. 2 tbsp freshly grated Parmesan cheese 1 tbsp Napa Style Roasted Garlic Rub -- * see note 1/4 cup dry bread crumbs -- unseasoned 1 tsp sea salt Toppings: pesto sauce smoked mozzarella cheese -- sliced thinly 6 slices sandwich bread -- ** see note In a large mixing bowl, combine turkey, Parmesan cheese, rub, bread crumbs and salt. With hands, mix well. Break into 6 pieces and form into 6 burgers. Preheat George Foreman Grill. When hot, spray with olive oil spray and place burgers on grill. Spray tops of burgers and then
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT