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Full Online Book HomeLearning KitchenSandwiches - Tuna - Tex-mex Tuna Salad
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Sandwiches - Tuna -  Tex-mex Tuna Salad Post by :wappmanb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2062

Click below to download : Sandwiches - Tuna - Tex-mex Tuna Salad (Format : PDF)

Sandwiches - Tuna - Tex-mex Tuna Salad

2 (6 1/2 oz.) cans canned solid white tuna in water drained and flaked
1/2 cup ripe olives, sliced
1/2 cup green onions including tops, sliced
1/2 cup celery, thinly sliced
2/3 cup picante sauce
1/2 cup dairy sour cream
1 teaspoon ground cumin
lettuce leaves, or shredded lettuce
3 cups tortilla chips, or 12 taco shells


Combine tuna, olives, green onions and celery in medium bowl. Combine picante sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly.

To serve, taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional picante sauce; top with additional sour cream, if desired.
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2 (6 oz) cans water-packed tuna, drained and flaked 1/4 cup each chopped celery and onion 1 1/2 cups (6 oz) Finely Shredded Mild Cheddar Cheese 1/4 cup mayonnaise 1/8 teaspoon pepper 4 English muffins, split and lightly toasted Combine tuna, celery, onion, 1 cup cheese, mayonnaise and pepper; mix well. Top each muffin half with one-eighth tuna mixture. Place on cookie sheet. Sprinkle with remaining cheese. Broil 2 minutes or until tuna mixture is hot. Prep. time: 10 minutes Cook time: 5 minutes
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2 (6 oz.) cans all-white tuna 1-2 Tbl. relish (to taste) 1 tsp. Dijon mustard (to taste) 2-3 Tbl. mayonnaise (to taste) 1/4 cup sunflower seeds 1/2 cup grapes, halved Drain tuna and mix with relish, mayonnaise, and mustard, tasting as you go to determine how sweet/tangy/creamy you like it. Mix in the sunflower seeds and grapes. Make sandwiches or serve plain.
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