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Full Online Book HomeLearning KitchenSandwiches - Spread - Baboon Butter
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Sandwiches - Spread -  Baboon Butter Post by :Ivan_Wong Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2613

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Sandwiches - Spread - Baboon Butter

1 large ripe banana -- mashed
1/2 cup peanut butter
1/4 teaspoon ground cinnamon
1/4 cup chopped dates or raisins -- optional


Combine and mix well. Use as a spread on toast or as a sandwich filling.
NOTES : This is great for a quick "on-the-run" breakfast-spread on toasted English muffin or bagel.
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1 cup loosely packed basil 1 cup mayonnaise (regular or light, not fat free) 1 teaspoon lemon juice Place all ingredients in a blender or food processor and blend until the basil is finely chopped.
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1/2 cup Marshmallow Cream 1 cup creamy peanut butter 2 cups light corn syrup or molasses Stir all the ingredients together in a mixing bowl until well-mixed. Put the spread into a covered bowl and store in the refrigerator. Serve the peanut spread at room temperature. Can be used as a bread spread and as ice cream topping. Makes about 3 to 3 1/2 cups. Note: This is a popular Amish food item. Sometimes it is known as "church spread" for it is common to eat this spread on bread after most Amish church services has ended.
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