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Full Online Book HomeLearning KitchenSandwiches - Seafood - Smoked Salmon Special
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Sandwiches - Seafood -  Smoked Salmon Special Post by :brandon246135 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2466

Click below to download : Sandwiches - Seafood - Smoked Salmon Special (Format : PDF)

Sandwiches - Seafood - Smoked Salmon Special

Serves 4

8 slices Wholemeal bread
125g tub Philadelphia cheese
4 good slices smoked salmon
6 - 8 slices streaky bacon
1 red onion, sliced
1/2 lemon
2 tsp mango chutney
freshly ground black pepper

Cook the bacon until crisp (the best way is to fry in plenty of lard - highly unfashionable, but dry it well on kitchen towel to remove as much fat as possible) and leave to cool. Spread the cheese thickly, dividing it between 4 slices of bread. Cover with the smoked salmon and then dab the salmon with the chutney.

Split the onion slices into rings and put a few on each sandwich (you will have onion left over). Give each sandwich a good few twists of black pepper and a squeeze of lemon. Crumble the bacon and scatter over the 4 slices. Put on the other slices, serve and enjoy.

Comment: Yes, this is an unusual combination and yes, of course it works. For variation use Ricotta or other cream cheese, some of the flavoured Philly cheeses, or make your own herby cheese (with tarragon, dill, parsley or whatever). This is also good on rye bread.
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1 pound small or medium shrimp, peeled and deveined 1/4 cup finely chopped celery 1/4 cup finely chopped green onions 1/4 cup country-style mustard 1 tablespoon fresh chopped parsley 1 tablespoon olive oil 1 tablespoon cider vinegar 2 teaspoons Tabasco Pepper Sauce 4 po-boy (or hero) rolls Red leaf lettuce 1 ounce Brie cheese, thinly sliced Place shrimp and enough water to cover in 2-quart saucepan over high heat and bring to boil. Boil 2 minutes until shrimp are tender. Drain well and set aside to cool. Combine celery, green onions, mustard, parsley, olive oil, cider vinegar and Tabasco

Sandwiches - Seafood -  Shrimp Salad Pita Sandwiches - Seafood - Shrimp Salad Pita

Sandwiches - Seafood -  Shrimp Salad Pita
2 3/4 teaspoons coarse salt 3 pounds small shrimp in their shells 6 tablespoons capers, drained Zest of 3 lemons 6 tablespoons Homemade Mayonnaise, or prepared 1/2 teaspoon freshly ground pepper 2 tablespoons, chopped fresh dill 1 package pita bread (6 pitas) 12 leaves Boston lettuce 1 cucumber, peeled, thinly sliced Make an ice bath: Fill a large bowl with ice and water. Bring a medium pot of water to a boil over high heat. Add 2 teaspoons salt and the shrimp, and cook until bright red and cooked through, 4 to 5 minutes. Transfer shrimp to ice bath, and let