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Sandwiches - Muffuletta Post by :cholly926 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2242

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Sandwiches - Muffuletta

2/3 cup chopped green olives
2/3 cup chopped black olives
1/2 cuppimiento
1 large clove garlic, minced
1 Tbl. capers
1/3 cup finely chopped parsley
1 tsp. oregano
1/4 tsp. black pepper
1/2 cup olive oil


Mix and marinate at least 12 hours.

To make the sandwich use hoagie rolls or sandwich rolls, pick out the inside bread to make a trough. Brush the bread with olive oil. Put the olive salad in the trough. Pile on salami and provolone cheese. Eat it!
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6-12 servings 1 hour 10 minutes (40 min prep, 30 min cooking) 6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great) 1 lb ham, shaved 1 lb salami, shaved 1 lb cheese, shaved (swiss, provolone, etc.) 1 cup black olives, drained 1 cup pimento stuffed olives, drained 1 (6 ounce) jar artichoke hearts (in oil) 1/2 teaspoon garlic salt 1/2 cup mayonnaise 1 tablespoon capers, drained,optional Chop the black and green olives and artichoke hearts with oil in a food processor. Add the garlic salt, mayonnaise, and capers, and process spread until smooth.
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