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Full Online Book HomeLearning KitchenSandwiches - Muffuletta - Muffuletta By Lake Monster
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Sandwiches - Muffuletta -  Muffuletta By Lake Monster Post by :Gilles_Turbide Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2837

Click below to download : Sandwiches - Muffuletta - Muffuletta By Lake Monster (Format : PDF)

Sandwiches - Muffuletta - Muffuletta By Lake Monster

6-12 servings
1 hour 10 minutes
(40 min prep, 30 min cooking)

6 hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great)
1 lb ham, shaved
1 lb salami, shaved
1 lb cheese, shaved (swiss, provolone, etc.)
1 cup black olives, drained
1 cup pimento stuffed olives, drained
1 (6 ounce) jar artichoke hearts (in oil)
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 tablespoon capers, drained,optional


Chop the black and green olives and artichoke hearts with oil in a food processor. Add the garlic salt, mayonnaise, and capers, and process spread until smooth.

Split sub rolls, or bread cut in half. Spread olive mixture on top and bottom of roll. Evenly layer meats and cheese on rolls or bread. Wrap in aluminum foil.

Bake at 350 degrees for 10-15 minutes for rolls. For the bread, bake 30-45 minutes or until hot. Serve.

This can be made ahead and frozen; defrost and bake. If made with focacia or a flat bread I sliced the bread and held them together with toothpicks shen serving.
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2/3 cup chopped green olives 2/3 cup chopped black olives 1/2 cuppimiento 1 large clove garlic, minced 1 Tbl. capers 1/3 cup finely chopped parsley 1 tsp. oregano 1/4 tsp. black pepper 1/2 cup olive oil Mix and marinate at least 12 hours. To make the sandwich use hoagie rolls or sandwich rolls, pick out the inside bread to make a trough. Brush the bread with olive oil. Put the olive salad in the trough. Pile on salami and provolone cheese. Eat it!
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