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Full Online Book HomeLearning KitchenSandwiches - Monte Cristo Sandwiches By Queen Bee
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Sandwiches - Monte Cristo Sandwiches By Queen Bee Post by :ggross Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1884

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Sandwiches - Monte Cristo Sandwiches By Queen Bee

6 turkey slices -- cooked
6 Swiss cheese slices -- thin
6 ham slices, extra lean -- thin
12 bread slices

Batter:
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/3 cups water
1 large egg
vegetable oil
powdered sugar


Place slice each of turkey, cheese, then ham on 6 slices of bread. Use a good bread that is not too thin. Top with remaining bread slices. Cut sandwiches into quarters; hold sandwiches together with wooden toothpicks.

Dip quarters into batter. Fry in hot oil until golden brown. Remove toothpicks; sprinkle lightly with powdered sugar.


Batter: Sift flour, baking powder and salt together. Add water to egg and slightly beat. Add egg to flour mixture and beat until smooth. Serve with fresh fruit such as melon balls, grapes and pineapple chunks for an authentic Monte Cristo sandwich.

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6 slices thick Texas Toast Bread 6 ounces sliced ham 6 ounces sliced turkey 6 ounces sliced Swiss Cheese 2 cup french toast batter (egg, milk and cinnamon) garnish with powdered sugar Dip for Sandwiches: 1/2 cup strawberries, fresh and chopped 1 cup sour cream 1/3 cup sugar Preheat oven to 375° F.Heat skillet or pan and spray with non stick spray. Dont use butter as it will be soggier and you want a crispier coating. Line a baking sheet with parchment paper and set beside the skillet. Dip only one side of 4 slices of
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Mont Cristo Sandwich is served with a fruit compote (a mixture of fresh and canned fruit) and currant jelly sauce. First prepare these two, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready. Currant Jelly Sauce: 2/3 cup currant jelly 1 Tablespoon water 1 Tablespoon half and half Combine jelly, water and half and half in blender and mix until smooth. Makes about about 3/4 cup. Fruit Compote: Combine your favorite fresh and canned fruits and chill well; plan 1/2
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