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Full Online Book HomeLearning KitchenSandwiches - Ham Rolls
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Sandwiches - Ham Rolls Post by :Ron_Rea Category :Learning Kitchen Author :Unknown Date :March 2012 Read :914

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Sandwiches - Ham Rolls

2 (about 5 oz. each) cans Hormel® canned Ham
2 packs of dinner rolls (the kind in the hard bottomed foil container they are small rectangular shaped that pull apart.)
1 stick melted margarine
3 Tbl. mustard (yellow )
1 tsp. Worcestershire sauce
3 Tbl. poppy seeds (optional)
2-3 cups shredded mozzarella cheese


Remove rolls and cut across the middle so you have a top and bottom. Save foil pan and bag to store the rolls in when finished.

Mix all but cheese in bowl. Spread mixture onto bottom half of rolls. Top with mozzarella cheese and then put top on. Best if left overnight before eating.

Warm up in oven at 350 to 400° F, without top on for 10 minutess and then with top on for another 5 minutes.
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1 cup butter 3 Tablespoons mustard 1 med. onion, finely minced 1 teaspoon Worcestershire sauce 3 Tablespoons poppy seeds 3 pkgs. party rolls, split 1 pound thinly sliced Deli ham 3/4 pound Swiss cheese, thinly sliced Combine butter, mustard, onion, Worcestershire sauce and poppy seed. Spread both sides of party rolls with this creamed mixture. Place ham and cheese divided evenly over bottom halves of rolls. Cover with tops of rolls (you can leave them in the foil pans that the rolls come in). Wrap well in foil. Bake at 400 degrees for 10 minutes. Cut into individual rolls to serve.
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